Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

canned cranberry sauce, hot pepper jelly, or raspberry preserves. Vegetarian + Vegan Option: Use plant-based meatballs to ...

You'll want to leave the canned jelly in the pantry aisle ... the tzatziki is best suited for lamb or vegetable-based ...

For the sauce, put the onion and celery ... Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery ...

Once the meatballs are done browning, place into a bowl and set aside while we prepare the glaze. 5. Combine jelly, ketchup and sweet chili sauce in a bowl and mix. 6. Place meatballs into a ...