Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki.

There’s a story behind Hakushu’s peated release, as Japanese whisky drinkers initially were not fans of peat. In 1973, Master ...

This year has seen two hugely significant releases from Suntory, the owner of Yamazaki and Hakushu single malt distilleries, and the Hibiki blended Japanese whisky brand. The first of these is the ...

In November, major Japanese beverage maker Kirin ... Suntory also announced in May it would end sales of the Hakushu 12 year old and Hibiki 17 year old whisky. Makers say total shipments of ...

Of the many unique types of whiskey, Japanese distillers have created a spirit all their own. Japanese whisky is known for its Scotch-like character but with less of the smoky, peat-forward notes ...

One of the most southerly production facilities operated by the House of Suntory, Hakushu possesses a well-known appeal amongst drinkers who enjoy a peaty and lightly smoked style of Japanese single ...

The company is investing 10 billion yen ($67 million) to renovate the Yamazaki Distillery and the Hakushu Distillery ... against the backdrop of Japanese whisky’s growing popularity.

No one would expect a peat bomb from a Japanese whisky-maker, and indeed the Yamazaki Islay Peated ... A touch of coconut and vanilla completes its flavour profile. The Hakushu 18 Year Old Peated Malt ...

Suntory Spirits Ltd. will invest 10 billion yen ($76 million) over two years to upgrade its Yamazaki and Hakushu ... for highballs, or whisky and soda, and partly because Japanese whisky is ...

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