Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen ...

Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

this recipe proves otherwise. Soft tofu, five-spice powder and MSG (monosodium glutamate) can be found in Asian markets, well-stocked supermarkets and online. 1: In a large, shallow bowl or pie ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Tofu is soybean curd that comes in an array of textures (from ...