From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know ... down beef (gyuto translates to “cow sword”) but they’re good for chopping, slicing ...

In total, 31 Japanese swords of various styles line an exhibition room at the museum. Some of them are as valuable as government-designated important cultural properties, officials said.

Japanese sword making is a tradition that goes back centuries, and one that's carried on to this day. Each sword take dedication, skill and can take over 18 months to create. The resulting blades ...

It has been said that the samurai's sword ... types of steel gave it optimum qualities for both, making it a highly versatile weapon in battle. In this slide show, follow the steps that a master ...

In honour of the Japanese katana sword “Juryoku-Maru: San”, Casio Computer Co Ltd has released a new addition to the MR-G line. The latest MRG-B2000JS, flagship of the G-Shock brand of shock ...