the Signature Tonkotsu flavor combines pork extract with Japanese shoyu sauce for an umami-rich broth. However, the quality falls prey to the same shortfalls that other instant ramen brands face ...

Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese food shortages inspired Ando to create instant ramen.

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

So, you're thinking of jumping into the world of Japanese noodles ... can find fresh and dried ramen in specialist shops, but the most common type you'll find is instant ramen.

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.