Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Notes: The preferred tofu for this dish is soft tofu, such as House Foods brand, which is Chinese-style and slightly firmer than Japanese-style silken tofu, which is too delicate to keep its shape ...

The Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign, running across billboards, street posters, and bus stops throughout London over a two-week period.

This Japanese-style vegetarian ramen features crispy, spiced tofu, tender bok choy, silky ramen noodles, a soft-boiled egg, and a rich broth. Ramen might seem like something you’d only get at a ...

“I’m just a Japanese person,” she adds ... and the best sauce to dunk them in led to the tofu nuggets. After reverse engineering the fast-food chain’s sweet-and-sour sauce using mangoes ...