Koji is so pervasive in Japanese culture that people call it “the national fungus.” Dr. Takamine’s insight was to apply traditional koji methods to making corn whiskey. More than a century ...

Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with ...

This year Suntory celebrates its 100th anniversary of whisky-making at the Yamazaki distillery, founded by Japanese legend Shinjiro Torii in 1923, with a dream to create an original whisky that ...

Just for a second, spare a thought for the beleaguered Japanese whisky salesperson in Glasgow ... an element of locally grown barley in its production and has stuck with traditional distillation ...

Japanese Whisky Day commemorates this landmark day ... The bar offers unique Japanese takes on traditional cocktails, such as the Okinawa Margarita, alongside bold options such as the Polynesian ...

The mint julep is a classic Southern cocktail perfect for summer, but one easy ingredient swap can completely transform it to ...

established in 2017 by a maker of traditional shochu liquor. IJW Whiskey Company, a Kentucky-based company, set up a Japanese subsidiary known as Cedarfield that is building a distillery on the ...

Nomiya mixologists expertly blend their various highball offerings, some with traditional Suntory whisky and some with vodka. At its core, the Japanese highball consists of whisky, soda water ...

Tokyo’s Asakusa neighborhood is the most traditional part of the city ... with the restaurant’s top-tier “first-class seats” giving you access to premium Japanese whiskey brands such as Yamazaki, ...