“But now, with the art of sake being recognized, there’s an opportunity to showcase its true identity.” As Japan celebrates sake’s inclusion on UNESCO’s list, brewers and enthusiasts ...

It’s hard to imagine an environment more different from the wet, green Japanese islands where the art of fermenting rice into sake has been perfected over 2,400 years. Did Sakurai choose ...

For more than 2,000 years, saké has been deeply intertwined with the history and culture of Japan. Crafted through a meticulous brewing ... Spanning the fields of arts, business, culture, education, ...