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Place the flour, salt, suet, sugar, egg in a mixing bowl and mix well2. Add a touch of cold water and mix to a soft, but not sticky dough. Roll out and use straight away as the raising agents are ...
Donal Skehan's Irish blackberry jam and custard donuts recipe. Makes 12 doughnuts. Ingredients: 1 1/4lb plain flour, plus extra for dusting; 1 4/5oz caster sugar; 2 x 1/5oz sachets of easy blend ...
A mixed pack of four will set you back £5.50, which will include the ale the two companies previously launched together - t he Aunt Bessie's Northern Monk Jam Roly Poly and Custard Pale Ale ...
This was one of the first things I baked as a child. I remember rolling out the pastry with my mum, adding the jam and waiting at the oven door, full of anticipation for what I was about to taste ...
Ingredients FOR THE SPONGE CAKE. 5 large eggs. 150g caster sugar. 120g self-raising flour. 50g ground almonds. ¼ tsp salt. 50g almond milk. 1 tsp vanilla extract ...
125g plain flour 75g cold butter 35g castor sugar 1 egg. Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough.
500 ml full-cream milk; 2 tbsp custard powder, any flavour; ¼ cup regular milk; ¼ tsp green elaichi or cardamom powder; 1 tsp rose water; 1 cup ragi noodles, boiled and drained; 1-2 boondi ...