When needed slice cold and warm in a microwave on medium power, take care though, as the jam will burn. Method for custard Place the milk and vanilla pod together in a pan and bring to the boil ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...