The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...
Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...
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