Ingredients ・2 large chicken breasts ・8 oz. shredded cheddar cheese ・8 oz. cream cheese at room temperature ・1 19-oz. can mild enchilada sauce ・12 small flour tortillas ・1/2 teaspoon ...

Amanda Stanfield "One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained ...

As an Amazon Associate, I earn from qualifying purchases. Fabulous for a quick weeknight dinner, cream cheese chicken ...

I make a broth with the bones for a chicken soup. With the rest of the chicken meat, I make flautas or chicken enchiladas ... optional jalapeno with the diced chicken, 1 cup of cheese, 1/2 ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top. Bake ...