"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe ... Brush the crust with olive oil. Repeat with the remaining pizza dough and ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe ... thin to make ...

Ultimately, I wanted to see if I could create a flaky, thin-crust pizza I loved that could ... 3 g sugar. — Joe Yonan; dough based on a recipe in “The New Midwestern Table” by Amy Thielen ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

Tony Gemignani, the Bay Area’s 13-time world pizza ... U.S. Use this recipe to make dough for the pizza of your choice, whether it’s New York style, Sicilian, Detroit or thin crust, then ...

1⁄2 lb Italian sausage ... to roll dough into an even circle. 3. Oil a sheet pan and transfer pizza dough onto it. Set aside. 4. Using a fork, poke holes all over the crust to prevent large ...

Pizza is the perfect thing to serve at relaxed gatherings, as it's a social, sharable dish that can be tailored to all tastes and preferences. Whether you prefer a classic Neapolitan or are more ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue ... made with a simple dough of flour, water, and salt ...

Ultimately, I wanted to see if I could create a flaky, thin-crust pizza I loved that could be made in my own kitchen on any given weeknight. After scouring books and the internet for recipes ...