dry vermouth, and where bianco fits in. Sweet vermouth, also known as red, rosso, or Italian vermouth, is an essential ingredient in a Manhattan or Negroni. Although made typically from a white ...

"When you see a recipe for a cocktail calling for Italian vermouth or sweet vermouth, it's most likely calling for this style." Meanwhile, Sykes prefers Carpano Antica, a red vermouth with "a ...

the benchmark for sweet vermouth has been Carpano Antica. But that’s changing, and Northern California has been leading the way. It’s an unassailable fact that Italian distiller Antonio ...

It’s not that you can’t use Italian sweet vermouth and Spanish dry vermouth but they never quite cohere as well in my professional opinion. In this case, I’m going with Noilly Prat for both.