I don't discriminate when it comes to pizza. I surmise that all pizza is good pizza. Even bad pizza is good pizza. From the ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe ... pizza dough and toppings. This style of pizza comes from Naples, Italy, and ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Each pizza includes dough fermented for at least 48 to 72 hours, a sauce made from imported Italian tomatoes, unique toppings, and various infused oils that are brushed on the crust. Pizza ...

However, there are three special dishes to look out for, which are among Italy’s national treasures. Pasta all'Amatriciana Host of Cook Like an Italian ... pizza Napoletana? "The dough must ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description?