Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

It's hardly a surprise that a recipe for handmade pasta appears in "The French Laundry Cookbook." While there's no dearth of pasta dough recipes, you can trust that one backed by Keller is a keeper.

A traditional pot of Italian greatness ... food processor and to form a dough. Allow the dough to rest for at least an hour in the fridge before shaping the pasta. To make the cavatelli, cut ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.