Juicy, aromatic lamb chops grilled to perfection—an iconic Persian BBQ dish you’ll crave again and again.

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you ... cheesy spinach-artichoke rice, this lamb main dish ...

Return the roast to the oven and cook for another 10 to 15 minutes, until the rice forms a crust on top and an instant-read thermometer inserted into the thickest part of the lamb chop registers ...

Mix the vinegar, oil and spices for the chops together with lots ... Serve with the lamb, and some raita, chutney, and either rice or flatbreads.

Spoon this on top of the chops once they are off the grill. For the salad, mix everything together. To serve: Place the lamb chops on top of the rice and add salad and yoghurt on top.

The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as inspiration for a lamb chop dish ... type of Chinese rice wine; this ...