When chef John Avila's Minahasa stall shut down at Revival Food Hall in 2023, Chicago lost its only brick-and-mortar Indonesian eating spot. Why it matters: Avila is bringing the cuisine back this ...

It uses a chicken sausage from his old stomping grounds at the Duck Inn in Bridgeport on the South Side. Owner Kevin Hickey’s ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

Here are nine delicious options – from a classic Indonesian recipe for beef rendang, to modern Australian takes on the rendang recipe. This recipe by Charmaine Soloman makes enough to serve ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

The menu changes regularly, but the collards, corn fritters, lumpia, and rendang are all required-eating — as is the chili sambal (always order extra). Seulanga Indonesian Cuisine, Newbold ...