Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Try too my lamb shank curry recipe.

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store’s produce department, and ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...