Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who don't like their curry too hot. Made with meat, lentils and warming spices, the lamb dhansak ...

Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Richly spiced Indian food made with minimal fuss? Such is the aim of “New Indian Slow Cooker” by Neela Paniz, formerly of Neela’s in Napa and Bombay Cafe in Los Angeles (Ten Speed Press, $19.99). The ...

On the first day of an internship in 2000, a colleague, upon learning I was from India, remarked, “I love curry.” I mischievously asked, “What kind?” Little did I realize I would still be explaining ...