Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

If you're in search of a light, flavorful, and nutritious dish to enjoy during the chilly winter months, lemon curry rice is an excellent choice. This traditional South Indian recipe combines the ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

SEATTLE — Here are New Day we love to check out new restaurants around town. New in downtown Seattle, Mint Progressive Indian is worth checking out. Head chef Abhijit Sarkar joined to share a recipe ...

Curry leaf is the parsley of South India, an herb that cooks use by the handful and that scents almost every savory dish. Spend any time in this part of the world, and you will come back addicted. “I ...

15:33, Wed, Feb 21, 2024 Updated: 15:39, Wed, Feb 21, 2024 A Rogan Josh is an Indian aromatic lamb curry that is traditionally cooked with spices in a creamy tomato base. The lamb tenderly falls apart ...