Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

Indian cuisine isn't known for its use of cheese, with one important exception: Paneer. Paneer is one of those nonmelting curd cheeses, so many Indian cooks will fry cubes of the cheese in a small ...

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When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I ...

Much has been written about the evolution of Modern Indian cuisine over multiple phases. The first phase involved a refined French-style plating of Indian food, which then progressed to molecular ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...

My wife, Yasmi, who is a much more enthusiastic and intrepid traveler than I am, just returned from India. In landlocked Jaipur, several hours from New Delhi, she had the good fortune to take a ...