Prakash Kumar’s multifaceted book recounts the story of India’s green revolution—or how the country became self-sufficient in food grain production by the 1970s.
India's agricultural transformation from intensity to sustainability, leveraging science and data to ensure resilience and abundance for the future.
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From 70% to 5%: A look at India’s notable journey in poverty reduction from Independence to present
In the decades following independence, India began implementing social and economic reforms aimed at poverty alleviation.
NEW DELHI — Mankombu Sambasivan Swaminathan, a renowned agricultural scientist who revolutionized India’s farming and was a key architect of the country’s “Green Revolution,” died Thursday. He was 98.
H IS FAMILY wanted him to become a doctor. But the devastation of the Bengal famine of 1943, which killed between 2m and 3m people, put M.S. Swaminathan on a different path. A follower of Mohandas ...
India faces climate change impacts, adopts biofuels to reduce emissions, aligning with Net-Zero goals for a sustainable ...
Doctoral student Anthony D’Agostino, who studies sustainable development at Columbia University, discussed the adverse consequences of the Green Revolution — a period of rapid agricultural ...
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