McDonalds's fries original 1955 recipe: 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup formula 47 (6 cups beef tallow, ½ cup canola oil) salt Peel the potatoes. In a large ...

When Bobby Flay doesn't want to go through the inconvenience of making his own fries, he goes to his favorite fry place on ...

Peter Som, award-winning fashion designer, culinary creator, and lifestyle expert says that "Idaho or russet are dense with high starch content and low moisture. Yes, you'll soak the fries to ...