It’s summer. Go wild. Credit... Supported by By Jodi Levine Photographs by Bobby Doherty On the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality ...

These Aperol spritz popsicles were made for summer happy hours by the pool. Aperol Spritz Pops are ice pops inspired by the Aperol Spritz cocktail. The light and refreshing pops are made with the same ...

SALT LAKE CITY — It’s now full-fledged summer. Many Utahns are spending hours outside in the sun and in the heat. While water is a great way to cool down and maintain your hydration, it gets boring.

Is there anything better than a cool dessert on hot summer day? What about making the perfect freezer pop? Maybe one that has a coffee flavor, or one with pretty edible glitter suspended in the center ...

Tequila, lime, and a sprinkle of salt make these Margarita-inspired ice pops the ultimate summer happy hour hack. Margarita Pops are tart, citrusy ice pops inspired by the a classic Margarita cocktail ...

Take cold brew coffee to the next level and turn it into ice pops for a refreshing treat. This sweetened coffee dessert was inspired by the popsicle, a frozen favorite that was invented by mistake.