Try topping a couple of scoops of French vanilla ice cream (which has a more custard-forward taste) with the walnut-studded ...

This crunchy, sweet, nutty chocolate bark packs so many amazing ice cream toppings into one. Chop it up and crumble it over whipped cream-dolloped ice cream. In the winter, go for a more seasonal ...

For the crumble topping, put the flour and butter into ... so drizzle it all over the pears and serve with ice cream.

But Mary’s suggestion worked even better; the topping retained its buttery flavour and thick, satisfying crumb without some ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Toss gently to coat and set aside while you make the topping ... Let the crumble sit for five to 10 minutes before serving. Enjoy with custard, vanilla ice cream, or whipped cream.