If you lived through the ‘80s, chances are you went to a few middle-class birthday parties that looked a lot like these ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Opt for room-temperature ice cream instead of newly melted. Adding cold ingredients to the cake will prevent it from rising as well as you’d like. Given that volume measurements for powdered ...