Every family makes chicken and dumplings a bit differently ... chunks on an extra-floured surface, they'll pick up enough to thicken the broth and hold their shape while simmering.

Strain the broth, discarding the solids, then pour it into jars, cover, and store it in the refrigerator for up to 1 week or freeze it for up to 6 months. Don’t throw away those chicken feet.

Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth ... chicken, cover with foil, and cook in oven until sauce begins to thicken ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned ... After most of the meat has been eaten, hot broth is stirred into the sauce remaining ...

from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the ...