Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store ...

With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone ...

Once you have an idea of where they need to be trimmed, line up the remaining asparagus spears and use a knife to trim off their ends. Roasting is one of the most popular ways to cook asparagus ...

You run less of a risk of overcooking the asparagus when it’s set over, as opposed to in, the boiling water. Plus, the steamer makes it easier to cook the whole spears. The recommended cook time ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Asparagus is a good source of two antioxidants called lutein and zeaxanthin, which help support the part of your eye’s retina ...

Soaking the spears in a mild sugar solution helps ... When you're ready to cook, prepare the asparagus as usual—whether roasting, grilling, sautéing or steaming—and enjoy the noticeably ...

You run less of a risk of overcooking the asparagus when it’s set over, as opposed to in, the boiling water. Plus, the steamer makes it easier to cook the whole spears. Joe recommends five to seven ...

Place the asparagus spears upright in the sugar water, making sure the cut ends are fully submerged. Refrigerate them for at least a few hours, but ideally between twenty-four and thirty-six hours.