Join us in rural Azerbaijan for a traditional turkey roast and tea ceremony unlike any other. Watch as massive turkeys are ...

All it takes is some fridge space, salt, and spices. The responsibility of cooking a turkey comes with a lot of decisions.

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Make up for a small turkey by asking people to bring plenty of side dishes; deal with a large one by sending everyone home with leftovers. Some kind of pan to roast it in. A deep roasting pan is ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of ...

Keep reading for a guide on using this trick to make your best-ever roast turkey! While the origin of the term remains unclear, spatchcock seems to come from 18th-century Ireland and refers to a ...

The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...