This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic bulbs on a wooden board with knife - Candice Bell/Shutterstock There's just something about roasted garlic that makes it an ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting a whole head of garlic is one of the ...