Why Should You Make Puff Pastry From Scratch ... A weaker dough with underdeveloped gluten strands will yield a crumbly ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

True puff pastry is one kitchen challenge that sends ... Whatever you decide to fill your pie with, make sure the filling is cold. You’ve kept all that fat in its pockets so far, but a hot ...

Make a well in the centre ... so each is large enough to cover the pie dish (30-35cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the top.

Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use a metal quiche tin or a ...