Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

(This particular recipe also adds an aromatically ... To ensure your lesser-proof drink retains its signature appeal, “make sure your gin or vodka has a good aromatic going on,” said Natasha ...

but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth, making the Martinez just a Martini with a little bit of sweetness.

This drink tastes good, looks expensive, smells like vacation, and comes with its own little sidecar of bubbly. If you’ve ever ordered one at a bar and thought, "Damn, I wish I could make this ...

Bitters not only add depth with a touch of bitterness but also some much welcome spice, and complete the drink. A Godfather without bitters (which is to say, one according to the original recipe ...