Sweet potatoes and pears might sound like an odd pair, but trust me, it works. The potatoes get crispy and caramelized in the ...

Depending on your stance towards sweet potatoes, this creamy baked dish can pull double duty as a side dish or dessert at the ...

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...

Discover how this nutrient-dense food can transform your fall baking with moisture, flavor and health benefits beyond the ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...