Add little oil to the batter while mixing. It will make it smoother and less sticky, improving the overall texture of the pakora. For 2 cups of besan, add around 1 tbsp oil. Allowing the batter to ...

Learn how to make Kodo Millet Pakoda at home with our Chef Bhumika Hurricane Relief Workers Forced to Evacuate Due to Threat of ‘Armed Militia’ How much of a music buff are you? See if you can ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry ...

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