Host a party and entertain a crowd with this lovely lamb curry with tender meat ... Reduce the heat and leave this to cook for about 30 minutes. 7. Add enough hot water to cover the meat on the shanks ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in ... Once the spices start to splutter, add the onions and a cup of water. 3. Cook on low heat till onions caramelize. Then ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Make 3–5, 2cm deep incisions in the lamb and rub the paste over the lamb and in the cuts. For the best flavour, leave to marinate in the fridge for up to 5 hours. Place all the curry ingredients in a ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...