Making caramel may seem like a daunting task, but it can be exhilarating (and delicious) science project with a little preparation, patience, and timing. Challenge your candy-making skills by ...

The Apples: The best apples for making caramel apples are generally Granny ... such as peanut bits or crushed pretzels. Any candy goes! Ingredients: 8 to 10 Granny Smith apples 1 (14-ounce ...

Wear long sleeves if you can. Keep a large bowl of ice water next to the stove, so that if you do get any hot caramel on you, you can immediately dunk your hand or arm in the ice water to mitigate ...

In making these chocolate cupcakes ... to each cupcake liner until each is about ⅔ full. Sprinkle several caramel candy bits ...

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up.

We’re still enjoying the best of apple season, and there’s no better way to enjoy their crisp deliciousness than by taking a big bite out of a caramel apple. They make autumn feel just a ...

or you could dust off your rolling pins instead and make knock-offs with me for a lot cheaper. Today, we're going to turn our attention to Caramel deLites, which are some of my favorites from the ...

This browser does not support the video element. There are two methods for making caramel: wet and dry, which indicate whether water is added to the sugar. The wet method ensures a more even ...