Author and smallholder Sally Coulthard shares her tips for ensuring a bountiful supply of the garden’s most versatile ...

Crunchy, delicious carrots harvested from your garden are even better than the ones you can get at your farmers market. Not ...

Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from your garden are even better than the ones you can get at your farmers' ...

If you've never tasted a carrot fresh from the garden, you've missed out on a treat. Carrots are considered in a cool-weather vegetable. In Southern USDA hardiness zones, you can take advantage of ...

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

Growing carrots can be a satisfying experience, as long as the seeds are sown and fertilized correctly in the first place.

You’ll know when it’s time to harvest them when the lush green tops are about 12 inches tall and the shoulder (top) of the carrot may begin to poke through the soil. The shoulder should be about ¾ to ...

Carrots are a root crop, best grown from seeds. You will not find seedlings at the garden center because they do not transplant well. Carrot seeds prefer soil temperatures between 50 and 85 degrees F.