Leave your filled mold on the counter until the chocolate looks dry. At that point, you can move the mold to the fridge and let it cool for another 15 to 30 minutes, when the chocolate will be ...

This will incorporate more air into it. The chocolate mixture will become fluffy and lot of bubbles will appear at this stage. 6. Get the mixture off the flame and pour it into a silicone mould. 7.

Want to make your own Easter eggs and bunnies this year? Try these DIY chocolate ideas for Easter the kids will love.

Fill each mould in the same way. You will have to repeat the process another two or three times to build up a good layer of chocolate in each mould. Wait for about 20 minutes for the chocolate to ...

This is what the filling looks like ... Miriam puts some pistachio nuts in the mould before adding the chocolate. She said: “Basically what I did is I just blended up some pistachios.