"If you don't love reheating meat because it seems tough or dry, try methods like slow cooking, braising, etc. to keep the meat from drying out," Livingston told Food Republic. A flavorful recipe ...

Let’s be real—dry ground beef is the worst. If you’ve ever ended up with crumbly, flavorless meat that resembles cat food more than taco filling… you’re not alone. I’ve been there too.