Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your curry that extra edge. Use a heavy-bottomed pan or pot for cooking.

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions.

Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... change whatever you like and feel free to make it up. You’ve got my permission.

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...

This Pi Day, why settle for just one form of the namesake dish when you could make an entire meal? For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a ...