Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Below, you’ll find a list of the best cuts of steak that you can’t go wrong with, and some tips for cooking them. So grab ...

thick-cut steak has my mouth watering as I type. But my wallet is a bit more apprehensive: The best steaks in Washington range in price from $62 to $79 per pound. If you’re willing to cook your ...

Once you’ve seared one side (this will take a different length of time according to your steak type and size), turn the gas ...

For flank steak, preheat the grill to 450 ... even showing you how to prep the grill for high-heat cooking and offering tips for achieving the best grill marks. When the meat is done marinating ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...