Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

If there are no cooking instructions with the bird, you can use the following formula. In an oven preheated to 180C (350F or Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey that ...