The annual World Championship Crawfish Étouffée Cook-off returns to Eunice for its 39th year on Saturday, March 28, from 10 ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Rich, flavorful crawfish and shrimp étouffée simmered in a buttery, spiced roux. This classic Cajun dish is perfect served ...

The 39th annual World Championship Crawfish Etouffee Cook-off was held in Eunice Saturday, where dozens of teams competed for the title.

When I got home, my momma would boil the crawfish I caught,” he said. “I didn’t catch that much, but it was so fun.” He would ...