Knowing how to cook the perfect steak isn't always easy ... and how you can tell if your steak is rare, medium, or even well ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

there’s nothing worse than a well-done steak. If you ask us, medium-rare is the best way to order and cook a steak. It’s the ...

Also consider taking the batteries out of your smoke alarm to prevent it from going off in the middle of cooking — just be sure to replace them as soon as you’re done. Flip and move the steak ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through evenly, and your steak could end up well done on the outside and undercooked in the middle.

When cooking, how rare or well done you like your steak concerns the thickness of the cut, not the weight of the meat. A piece of steak that is two inches thick should take five minutes cooking on ...

About an hour before you cook, pull the steak from the fridge ... the better the sear. Tasty For a more well-done steak, you'll want to pop it in a hot (425°F/215°C) oven after searing and ...

Cooking the perfect steak at home might seem intimidating ... 50–54°C Medium-well: 56–60°C Well done: 60–65°C Alternatively, use the touch test with your hand to feel for doneness.