A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

Get cooking Once you’ve chosen your glaze, pour some liquid (water, stock, apple cider) into your roasting pan, and add your ham cut-side down. If you have a spiral-cut ham, you don’t need to ...

We broke it all down for you to ensure that your ham is absolutely delicious for any upcoming holiday dinner you have planned. Whether you're reheating a pre-cooked spiral ham or cooking a raw and ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked ...

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...