LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

A Louisiana favorite — smoky sausage, tender shrimp, and rice in a rich, spicy roux-based broth. Main ingredients: shrimp, sausage, rice, bell peppers, onions, celery, flour, butter, Cajun seasoning.

Add Yahoo as a preferred source to see more of our stories on Google. In this Sunday Brunch segment, we are joined by Arrica Ashe from the Crazy Crab Bag restaurant as she shows us how to make a ...