Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

You can't beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner ... got some in the cupboard at home. However, cooking rice from scratch rather than using the ...

If there is one reason I would go back to Jai Bhuvaneshwari, it is the keema curry. Also Read: Chettinad Food: 10 Ingredients That Make It A Lip-Smacking Affair ... This dish works equally well with ...

Dissolve the curry roux. Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well. Pat dry with paper towels. 2. Make a few slits along the belly and bend ...

Serve the curry with your favourite rice, breads and chutneys. If you have time, make this curry a day ahead, then reheat and add the spinach just before serving; the flavours will be even more ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower ...

The curry can be prepared in less than an hour and cooks in ... For the rice: Meanwhile, warm the oil in a pan. Add the garam marsala and cook gently. Add the rice and toast for a few minutes until it ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...