Read more: 11 Of The Best Cooking Tips From Bobby Flay The flavor of artichokes is very mild and a bit of a blank slate, which is perfect for bright, bold flavors. Don't wait, however, to start ...

Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade? Whatever you want to call it, it's delicious! The Italian-American ...

Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about 1" from the top. Discard cuttings. 3. Remove stem of artichoke. Discard stem. 4. Remove small bottom leaves from ...

Giada’s Artichoke and Arugula Pesto is a bright, zippy twist on classic pesto that’s bold, unexpected and wildly versatile. If you’ve never made pesto without basil before, this recipe will ...