French marine conservation group Bloom made headlines late last year with a report that found 100% of the 148 cans ... tuna but less of it, this pasta bake which serves four, contains one 185g tin ...

The tuna is apportioned and canned with broth, water, or oil, vacuum-sealed, and sterilized. The cans are inspected for quality control and then labeled and packaged for shipping. Fresh tuna has ...

Keep ice crystals from forming during storage and preserve the tuna's quality as much as possible by draining ... freezer ...